Matcha 14 July 2026 · 2 min read

A matcha guide: from ceremonial grade to café menus

Matcha is graded by quality. Ceremonial grades suit hot ceremonial preparations, while everyday grades work well for milk-based drinks and recipes.

Grades

Ceremonial grades are more vivid green and smooth. AAAAA–AA blends give a bright, economical result in lattes and drinks.

Whisk about 2 g of matcha with a little hot water per serving, then finish with milk or ice.

Temperature and timing tips to get the best aroma and colour from pyramid teas.

From materials to warranty terms, we compiled five critical topics for choosing the best product for your project.

How to enrich your menu with ube latte, matcha frappé and cold fruit teas.