Pyramid sachets let tea and herbs make broad contact with the water, bringing the aroma forward. A few simple steps give the best result.
Temperature
80–90°C is ideal for fruit and herbal teas. Let boiling water rest for a minute.
Time
Steep for 5–7 minutes. Too short and the aroma won't fully open; too long and some blends can turn harsh.
Serve
Remove the sachet and serve. For iced tea, chill the brew and serve over plenty of ice.
