Insights and news

Industry updates, application guides and company news.

How to brew pyramid tea the right way

Temperature and timing tips to get the best aroma and colour from pyramid teas.

The differences between matcha grades and tips for café applications like lattes and frappés.

From materials to warranty terms, we compiled five critical topics for choosing the best product for your project.

How to enrich your menu with ube latte, matcha frappé and cold fruit teas.

From raw material intake to shipment approval, we walk through our four-stage quality control process.

Our next-generation production line is up and running; lead times are shrinking and capacity is growing.