Menu 6 July 2026 · 2 min read

Signature drinks for your café: ube, matcha and fruit teas

Colour and aroma make a drink memorable. With the MeTea collection you can add a few signature touches to your menu.

Ube Latte

Dissolve purple ube powder in a little hot water, finish with milk and ice; the striking purple stands out.

Blend matcha, milk and ice; dust with fine matcha on top.

Brew a pyramid fruit tea, chill it and serve over plenty of ice with fresh fruit.

Temperature and timing tips to get the best aroma and colour from pyramid teas.

The differences between matcha grades and tips for café applications like lattes and frappés.

From materials to warranty terms, we compiled five critical topics for choosing the best product for your project.