Pyramid Teas
Rosehip
The tangy, fruity colour and lively taste of rosehip.
Packaging: Pyramid tea sachet
Use: Hot infusion
Brewing: 200 ml · 80–90°C · 5–7 min
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Specifications
- Packaging
- Pyramid tea sachet
- Use
- Hot infusion
- Brewing
- 200 ml · 80–90°C · 5–7 min
- Channel
- Café · Hotel · Restaurant
The tangy, fruity colour and lively taste of rosehip.
How to brew: Place one pyramid sachet in a cup or pot, add 200 ml of 80–90°C water, steep for 5–7 minutes, remove the sachet and serve.
A single-serve premium presentation for cafés, hotels and restaurants.
